Corner view is a weekly Wednesday gathering, originally hosted by Jane, now by Francesca. A topic is given and you can see impressions; be it photographic or writerly in form, from around the world. Come see the world’s corner view via the links on the sidebar!
What our family brings would be seasonally and categorically dependent on our resources and responsibilities. Now that it is summer here, I tend to dip back into one of my oldest favorites. 20 years ago, I had a wonderful mentor. He is such an inspirational academic, boss and all around human being. When he was at his busiest and most stressed he would respond with food preparation. So during classes, board and staff meetings there would frequently be an offering that he had prepared. This salad was one of my favorites and the recipe was one of the many gems I gleaned from my time working and learning from him. To this day when I bring the salad to potlucks I get requests for the recipe.
Spinach and Fruit Salad
12-16 oz of fresh spinach, delete all non-tender portions
1+ pint strawberries sliced
4-6 oz. whole pecans, toasted lightly
Optional: medium size grapefruit- peeled, deveined and sliced or 1 tart orange, or ½ avocado
(make 8-24 hours ahead before serving)
1/3 Cup red wine vinegar
1/2 Cup Peanut or Canola Oil
1 TBSP Dry Mustard
1/2 Cup fine sugar
1 ½ TBSP finely minced onion
1/2 TBSP Poppy seeds
Blend together and refrigerate. Dressing typically separates so shake well before use.
Layer (2+) spinach, fruit, pecans, dressing
I’d forgotten all about spinach salad! My first mother-in-law had a wonderful recipe much like yours. I must fix that again. The past few years I’ve used spinach as the base of a mixed salad instead of lettuce and we’d use whatever salad dressing was on hand. But that doesn’t show off the spinach’s flavor like this recipe does. She always put bacon in hers too.
Your daughters look adorable here. I can’t believe how much your youngest has grown—I guess I’ve not been paying attention. :>)
Love how the strawberry is as big as her little hand!
Your recipe is surprising but I guess it’s delicious.
i never had fruit in a salad! actually, i did once, in sicily, oranges and red onion salad, and it was good!
Thanks for sharing this recipe. I really do hope to try it soon. I remember the first time I took the time to toast nuts for a salad…I felt like a great secret had been unlocked.
Sweet… thnaks for the recipe!
A beautiful way to “measure” the time…
So cute! She’s working so hard with the two buckets. Bless her heart!